Iranian pistachios are very tasty and have many nutritional values. The pistachio’s cultivation method is generally traditional in Iran. Our company has been working on mechanized and modern cultivation methods for many years and has achieved excellent results in the field of toxins and aflatoxins disposal. In terms of food quality, the position of Iran’s pistachio is at the forefront of the global market. We hope to be able to keep this position by our efforts. After planting, caring for and harvesting, the way that pistachios are processed, generally plays a critical role in aflatoxins and toxins production. We have minimized the above mentioned problems by using ultra-modern, fully Iranian-designed appliances, using purified water, direct sunlight and air flow, without using fossil fuel drying systems. We have been able to reach the pistachio’s value to its deserved position. The use of the above methods has great effect on the beauty and the natural smiling of the pistachios as well as on its nutritional values.